The Stewardship Dinner will be on February 16th at 6pm at UUCT.

Dinner will be a Mexican Fiesta with homemade gourmet desserts.

Dessert Options:
Desserts are first come first serve. Sign up for your favorite now!

Raspberry Chocolate Cheesecake made by: Pat Clements
Three Places Left

Lemon Meringue Pie made by: Cate Schreiber.

Two Places Left

Berries with Creme Anglaise made by: Rev. Ruth Vann Lillian
Five Places Left

Creme Brûlée made by: Deb Crocker

Four Places Left

La Bombe aux Trois Chocolat made by: Sheila Kopaska-Merkel
Four Places Left
*Wheelchair Accessible*

Carrot Cake Deluxe made by: Beki Spurrier
Two Places Left

Edgar’s Caramel Cake contributed by: Patty Lightfoot
Six Places Left

Bacardi Rum Cake made by: Phyllis Snow
Two Places Left